Okay...food is my passion...so is nursing...and my kid...and good wine...and...well...you get my point. I have a lot of passions...but tonight the focus is food. Just bought the kitchen aid ice cream maker attachment...and Oh my God....what an amazing luxury. I can just feel my fat cells expanding on my thighs as I write this. I have come to some conclusions about people and their obsessions with food. It is such a love/hate relationship for most people, and I have decided that their should be some rules about food so we can actually get back to a place where we actually get to enjoy what we eat....
1. Unless you have Celiac's disease or some other rare food disorder; chances are you are NOT allergic to gluten; nor do you have some sort of intolerance to it. You are jumping on the gluten free diet some reason you are likely unsure of yourself; but I will take a shot in the dark that you know someone who has jumped on this bandwagon and is now saying they've lost weight, can now poop, or sleep 8 hours at time. Odds are, their gluten-free diet has nothing to do with this; but more to do with the increased amounts of real, unprocessed foods they are now eating...or it's a somatic disorder. Either way, stop whining and eat some wheat people!
2. People who go out for dinner or are invited somewhere for dinner and pick at their food are obnoxious...there, I said it. Nothing pisses a wannabe-chef or host off more than that person who is already so thin they look like they may faint dead away; who just pushes food around their plate, then says, "It's awfully rich," or "I really have to watch my weight/my gluten intake/or points on from weight watchers." Shut up. Next time, don't come. It's not chic, or sexy, or trendy. It's annoying. Stop it.
3. If you don't cook; do NOT offer advice to people who do. Now I need to clarify this one. If you make the best tomato sauce this side of Italy, but it's the only thing you make, you may offer advice on the tomato sauce, and that's it. Do not say to someone who has just spent hours cooking, "you know what this needs?" Yeah, for you to shut up and get your ass in a kitchen and cook for me sometime honey! (The exception to this rule is the answer of "a nice cab sav I brought to thank you!" Any response other than this is insulting; no matter what you think).
4. Tell people ahead of time if you are a vegetarian; kosher or some other variant so your chef isn't first, incredibly disappointed you will not be partaking of the ribs thy just spent 10 hours preparing; then pissed off that there is $40.00 worth of food going down the crapper. I have actually gone months of my life on a vegetarian diet, and weeks on a vegan one. (While these were were not diets I could personally sustain; most food people actually DO get why you choose to eat this way). Most wannabe chefs have a few vegetarian dishes in their repertoire they would be eager to prepare....we just hate seeing you eat the carrots, and picking meatballs out of that beautiful sauce. Speak up! And if you feel too awkward to do so, suck it up and remember that next time, it is your own responsibility to say something.
5. Stop bitching about the price of "real food." Odds are, you have easily spent $25.00 on crap food this month, either in the form of coffee, a vending machine or some nasty take out that tasted like poo. (I could break out the stats and research here, but it's my blog, just assume I'm right). $25.00 could have easily gotten you milk, eggs, some salad fixings and a decent cut of meat. Besides, by the time sit around whining about how tired you are, call the pizza guy, wait 45 minutes, pay & tip the delivery guy, you could have made a quick pasta dish and done the dishes...you may even burn a calorie or two by actually physically cooking and doing the dishes. Think before you speak people.
6. Finally do not quote that stupid book "Skinny Bitch," to me, or anyone else who actually dares to eat meat, drink milk and fry an egg. And before you ask, yes, I have read it; and yes, I do think much of their research is disputable. I also do agree that most factory farming practices are disgusting and inhumane. However, if you can find the time to drag your ass out of bed on a any given weekend in most of North America, you can take it to a farmer's market and GASP! actually meet real farmers who raise and grow real food, and would be happy to show you their farm if you would like to see it. These people are not all hippie-tree-hugging freaks who walk around quoting John Lennon (there will likely be one or two tho!); they are actual hard working people who make their livelihood my treating their crops and animals with dignity and respect.
and before you jump on me here...I would like to make the following statements:
I have read every single book of Michael Pollan's and think he is brilliant.
I have read and own Fast Food nation; and yes; it is disturbing
I have seen Super Size Me, Food Inc., The Cove and many other documentaries around food; and it is very icky.
I am a meat eating member of PETA (until they see this & revoke my membership)!
I am a member of Slow Food Superior; and yes, it IS inprtant
And most of the time, yes, my 3 year old DOES eat what I put in front of her; including tonight poached salmon.