So I found myself this am in a bit of a conundrum......TONS of food in my fridge; but multiple Tupperware container of leftovers...all still perfectly good; but not enough of anyone thing to leave as a meal for Paul and Avery before I left for work today.....
Last night; I made Paul and I lobster.....those who love lobster are drooling; and those who don't are feeling squeamish just thinking about it. Paul says his Halifax cousins cannot stand the stuff (and apparently they still let them live there!!!) and are often heard saying, "Bye the bye, I don't eat that bye-Jesus shit fish!"
So today was my first ever attempt at a lobster bisque.....Oh my Gosh......thank you Food Network and Epicurious......quite possibly the YUMMIEST soup I have ever made.....and I even took the advice of a person on the forums...add a shot of tequila while you are cooking down the shells.....best advice ever!!!!
And the leftover roasted veggies, bacon and tomato sauce all went to a seafood pizza that will be dinner for Paul and Avery.....
I deserve a pat on the back today......
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